Huge, Invasive Asian Tiger Prawns Infiltrate the Gulf Coast
Nearly 100 sightings of the giant tiger prawn (Penaeus monodon) have been reported in Louisiana waters in 2011, according to Houma Today, a big jump from the 25 to 30 reported in past years. Considering that some of the sightings numbered close to 100 individuals, there seems to be a growing population of the nonnative shrimp prowling Gulf waters.
Good News: DiscoveryNews’ Tim Wall thinks they are tasty…
(via npr)
Source: news.discovery.com
PHOTOS: Year of the Billion-Dollar Disaster
Compiled by our production editor Dave Levitan.
Source: onearth
Utne Reader’s most popular blogs in 2011 were about organic farmers, meditation makeovers, and controversial cow-related statements. Keep reading …
Source: utnereader
My Top Five #Greenreads of 2011
This list is in no particular order. I also included a selection in OnEarth magazine’s best-of-the-year roundup, so technically, I’ve got six favorites. Find Top 5 Greenreads from other OnEarth contributors here, and share your own on Twitter and Tumblr with the hashtag #greenreads. (Note: As is standard for these sorts of things, I avoided picks from my own publication.)
“Who Cries for the Goose Killer?” by Robert Sullivan (New York)
I love Sullivan’s writing and the way that he consistently transports the reader to places at once nearby and familiar but also strange and alien. (Witness his books Rats and The Meadowlands, which both take place in locations I pass almost every day but could never claim to have truly visited if Sullivan’s work hadn’t taken me there.) In this piece, he follows the wildlife biologist responsible for killing geese around New York City’s airports to avoid jet/bird mid-air collisions. Like all of Sullivan’s best pieces, the story reminds us that even in the midst of America’s densest cities, nature remains a vital part of our lives — and difficult to tame.
The End of Country, by Seamus McGraw
McGraw’s story starts when a young woman with a nose ring visits his mother’s rocky hillside farm in northeastern Pennsylvania and offers her money to drill on her land. Or perhaps it starts four hundred million years earlier when that farmland was part of a vast inland sea, whose teeming lifeforms left their carcasses of carbon behind, eventually forming the natural gas-rich layer of rock known as the Marcellus shale. The two stories are irrevocably intertwined, and McGraw — in what starts as a quest to determine whether his mother should take the gas company’s offer — brings to vivid life the deal with the devil that many residents around Dimock, Pennsylvania, found themselves making in the early stages of the gas boom that is transforming their lives and communities. McGraw has a tendency to overdramatize some of his key moments, as when he imbues a Penn State professor’s calculations in his office with the tension of a Jason Bourne movie, but it is his familiarity with the people and places of northeastern Pennsylvania and his willingness to examine how the promise of easy gas money is affecting their lives (and his own) that make this book so memorable.
“Crunch,” by John Seabrook (The New Yorker, sub req.)
I eat a lot of apples, especially in the fall when we can get our favorite varieties from the farmers market. I’m not as head-over-heels for Honeycrisps as many market-goers seem to be (I prefer Macouns), but I was still fascinated to learn about the history of apple cultivation in America and how Honeycrisps were “created” at the University of Minnesota — earning the school more than $10 million in royalties and spawning efforts to breed a much-heralded successor, the SweeTango, which could be the next big thing in red-skinned deliciousness. (Runner-up in the revelatory-New Yorker-reporting-that-will-never-let-you-look-at-everyday-foods-the-same-way-again category: “We Have No Bananas” by Mike Peed.)
Tomatoland, by Barry Estabrook
Speaking of revelatory reporting on everyday foods, Estabrook’s deeply researched book forced me to ban out-of-season, non-local tomatoes from my kitchen for fear that we might get one from Florida. Nearly all of America’s winter tomatoes are grown there, even though the state’s sandy soil shouldn’t support them and has to be pumped full of chemicals to make them grow at all, after which they’re picked while still green and tasteless, then doused with yet more chemicals to make them red (but still tasteless). Worse, the migrant workers in Florida’s tomato fields are subjected to many of those same chemicals, producing horrific birth defects and cancers. And finally, some of those unfortunate field workers are held in literal, modern-day slavery — all so that we can buy cheap, tasteless tomatoes to adorn our salads year-round. Count me out.
“How to Hatch a Dinosaur,” by Thomas Hayden (Wired)
Really, I have to explain this one? Let’s just say it wraps up a huge number of my geeky loves in a tight red bow — and is, incidentally, one of the best profiles I’ve read of renegade paleontologist Jack Horner.
Chemists are trained to create new molecular compounds in a lab, where they work under fume hoods wearing goggles and gloves to protect themselves from their potentially toxic concoctions. When the experiments are successful, explains Laura Wright Treadway in OnEarth, the chemist often files a molecular patent and the new compound can be used to make consumer products: items like cleaning solvents, baby wipes, water purifiers, lipsticks, television sets, flame retardants, and, of course, all things plastic, from water bottles to rubber duckies to intravenous tubing.
One solution to this devil-may-care approach is green chemistry: the science of creating sustainable compounds that reduce or eliminate toxic substances while also taking into consideration a product’s entire life cycle. Green chemists ask commonsense questions: Will car mechanics be breathing it, as a brake-cleaning solvent, inside the poorly ventilated bowels of an auto shop? Will babies be stuffing it, as a plastic toy, in their mouths? Will everyone who washes clothes be scraping it, in the form of lint, out of their dryers?
Source: utnereader
Social Media? That’s So 17th Century
Via Open Culture:
Before there was Twitter, Facebook and Google+, Europeans living in the seventeenth and eighteenth centuries had to deal with their own version of information overload. Emerging postal systems, the proliferation of short letters called billets, and the birth of newspapers and pamphlets all pumped unprecedented amounts of information — valuable information, gossip, chatter and the rest — through newly-emerging social networks, which eventually played a critical role in the French Revolution, much like Twitter and Facebook proved instrumental in organizing the Arab Spring.
Source: futurejournalismproject
OnEarth magazine: NYC Invite: Drink (and Talk Tarballs) with Writer David Gessner
David Gessner is one of our favorite authors (which is why he’s also anOnEarth contributing editor, essayist, blogger, video maker, and whatever else we can squeeze out of him). He’s taken two pieces of his OnEarth reporting — a story on the Charles River, and his blogging on the…
Source: onearth
Generation X Doesn't Want to Hear It
Earlier generations have weathered recessions, of course; this stall we’re in has the look of something nastier. Social Security and Medicare are going to be diminished, at best. Hours worked are up even as hiring staggers along: Blood from a stone looks to be the normal order of things “going…
Source: New York Magazine
Tomorrow is Moving Planet. If you care a lick about preserving a climate that allows for a healthy, safe, peaceful, and prosperous future, you should get involved. With thousands of events in 171 countries around the world, the chances are there’s something going on near you. Here’s blog editor Ben Jervey’s take on why mass climate action is still absolutely necessary and more important now than ever.
Source: onearth


